Man does not live by bread alone.

There is no worthy meal without an appropriate dessert: from the Lucca version of the Panforte from Siena to the Buccellato from Lucca, cornerstones of Tuscan tradition. With a piece of good cheese, a teaspoon of wildflower honey can pleasantly surprise, and two artisan Cantucci biscuits can give a different flavour to the day.